Preheat oven to 475°F. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. It does need to be cooked before you put it in the peppers. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Add comma separated list of ingredients to exclude from recipe. Enjoy! © 2020 Discovery or its subsidiaries and affiliates. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Every time I make stuffed peppers, I’m reminded of just how fantastic they are as their own mini recipe genre. Don't let the number of ingredients scare you! Cook onion until soft, about 5 minutes. Add 1/2 cup wine, increase the heat to medium-high and cook, scraping the bottom of the pan, until … From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Hothouse tomatoes are just not the same. If my kiddos love this dish, then you know it will be a huge hit in your home. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Quinoa and Vegetable Stuffed Peppers Recipe, Mr. John's Meat-Stuffed Bell Peppers Recipe, Healthy Chicken Fajita Stuffed Peppers Recipe, Ground Beef & Quinoa-Stuffed Peppers Recipe. Last, it’s oven time. Pour as a topping over the stuffed peppers. Cook the rice (if needed): If you are starting with raw rice, you'll need to cook it first. You can use any color peppers you like. They taste great with a dollop of sour cream on top. Enjoy! Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Try using garbanzos instead of the kidney beans for a variation on this recipe. Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked. https://www.tasteofhome.com/recipes/traditional-stuffed-peppers Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Easy and tasty. Ground turkey would also work well in place of the beef if you want a healthier stuffed pepper recipe. Make it an appetizer with mini bell peppers to serve at a party. I cut it down to accommodate just the two of us. Bringing the sauce to a boil before adding it to the dish cuts down on the overall cook time of this 45-minute recipe. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Preheat oven to 400°. A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. https://www.mccormick.com/recipes/main-dishes/italian-stuffed-peppers For color, I serve steamed carrots to round out the meal perfectly. These hearty dinner recipes feature peppers filled with the likes of orzo or shrimp. This is my favorite! These are my daughter's favorite thing to eat. I grew up eating this sweet and savory version of stuffed peppers. Omit the cheese for a vegan variation. These top-rated stuffed pepper recipes are always delicious, and budget-friendly, too. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well and stuff the mixture into the peppers. This stuffed bell pepper recipe makes it easy to eat your veggies, and it's a great way to get as much flavor out of them as possible. 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