Traditionally it has been used to treat stomach pain, clear up mucus and treat sore throat and headache. Caution of Tej Patta. In some people already having gastric troubles, it can worsen the following symptoms: Heartburn; Burning sensation in the abdomen; Sour belching; Burning sensation after defecation The most common side effect of Tejpatta is excessive sweating (perspiration) that occur with higher dosage. It helps reduce inflammation very fast and it also reduces pain and helps with faster healing. The benefits of Tej Patta come from the nutrients present in it. The flavonoids quercetin, kaempferol and quercetrin are responsible for its wonderful antioxidant properties. We get both Indian bay leaf and bay Laurel leaf in most departmental stores in India. 0 Shares. Side Effects & Safety When taken by mouth: Bay leaf and bay leaf oil is LIKELY SAFE for most people in food amounts. Bay leaf is called Tej Patta in Hindi, Biryani Ilai / Birnji Ilai in Tamil, Biryani Aku in Telugu, Karuva Ela in Malayalam, Biryani Ele in Kannada, Tej Petta in Gujarati, Tamal Patra in Marathi, Tej Patta in Punjabi, Tej Patha in Bengali and Tej Patra in Oriya. It is more likely to be effective when pain or cramps are due to accumulated gas in the abdomen. It is commonly used in Indian Kitchen for enhancing the taste of the different foods. Tej Patta (Bay Leaf) Properties . List of various diseases cured by Bay Leaf. We can use it along with herbs like Dalchini (Cinnamon), Laung (clove), and Trikatu herbs. Along with traditional medicinal herbs, bay leaf is rich in anti-oxidant. The most common side effect of Tejpatta is excessive sweating (perspiration) that occur with higher dosage. Tej Patta Side Effects. The whole bay leaf cannot be digested so it remains intact if we swallow it. It provides strength to the uterine musculature and supports the pregnancy. Ayur Times is an initiative of his efforts to bring quality information on Indian Medicine with the highest level of relevancy and scientific evidence. These may include issues during pregnancy, lactation, and surgery, and interactions with blood sugar control medications. So, it can become the alternative to synthetic antioxidants used in food preservation. Therefore, it helps to maintain the proper digestion and enhances assimilation (absorbing the nutrients from the food). Tejpata (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. It has wound healing, antioxidant, analgesic, anti-inflammatory, immunostimulant, antimutagenic, insect repellent and antimicrobial properties. Tejpatta (Indian Bay Leaf) is an antioxidant. The leaves (Tej Patta) of Cinnamomum Tamala contain a volatile oil, which contains phytochemical constituents such as MONOTERPENES and SESQUITERPENES. In the ancient India, spices were used to prevent water-borne diseases and one of these spices is Tejpatta. In the previous study I mentioned, the patients also experienced decreased total cholesterol of around 20% after 30 days. Switch to हिंदी . LDL decreased by 32% and HDL increased by 29% while triglycerides decreased by 34%. Individually, Tejpatta is also used due to its action on Vata Dosha and Kapha Dosha. Bay Leaf (Tej Patta) contain pinene and cinnabar and essential oils and psychoactive substances. The bark extract also has anti diabetic properties. The fresh leaves are chewed to disguise mouth odour and the leaves are kept between clothes to make them smell good. Bay leaf is possibly safe when consumed in recommended amounts in the short term. Especially bay Laurel leaf extract got by boiling the leaves in water has been traditionally used for treating wounds. Nowadays headache problem is common for people. Add tej patta to meat that contains lots of fat, so cholesterol and fat content decrease. Disclaimer: Information provided on this website is not intended to diagnose, prevent, treat, or cure any disease. Another very important medicinal use of Indian bay leaf extract is its anti ulcer properties. It may cause allergy to the person. Tejpatta (Indian Bay Leaf) is an important ingredient of Trijataka, which is an excellent remedy for the abdominal diseases. Lactation: Tejpatta has Galactagogue action, which means it increases breast milk supply. Bay leaves are used as a spice to make food tastier. Dr. Jagdev Singh (B.A.M.S., M. Sc. Taking the whole bay leaf from the mouth is unsafe. Like Indian bay leaf, it is used for treating bad mouth odour, vomiting, nausea, fever, anemia, body odour, earache and diarrhoea. Indian bay leaf extract have powerful blood glucose lowering effect. Tej Patta (cinnamomum tamala) Priyangu (callicarpa macrophylla) ... Side Effects Of Ashwagandharishtam . Additionally, it stimulates the digestive enzymes, which helps to improve digestion of food and increases the bioavailability of the nutrients during the digestion process in the intestine. Tej patta may also cause the slow down of CNS (central nervous system), especially when it is combined with anesthesia and other medications that are used during or after the surgery. Bay leaf extract also have both gastro and liver protective properties. Boil 1 bay leaf along with a tsp of fenugreek seeds along with a cup of water for few minutes and strain. Bay leaf cannot be consumed as a whole as it cannot be digested. I couldn’t find the safe dosage for consuming bay leaf extract during pregnancy and breastfeeding. The leaves contains around 45% of eucalyptol, 12% terpenes, 12% terpinyl acetate, 4% sesquiterpenes, 1.5 % essential oils along with other compounds. When should we eat? In some people already having gastric troubles, it can worsen the following symptoms: Pregnancy: The safety profile of Tejpatta is not well-established in pregnancy. Therefore, it is very advisable not to consume any medicines containing tej patta for at least two weeks before a scheduled surgery. Tejpata (Indian Bay Leaf) – Cinnamomum Tamala, Jatamansi (Nardostachys Jatamansi) Benefits and Uses, Mastic Gum (Pistacia Lentiscus) – Mastagi Roomi (Rumi), Holarrhena Antidysenterica (Pubescens) – Kurchi (Kutaj), Ashwagandha Benefits, Uses, Dosage & Side Effects, Amazing Benefits of Fennel Seeds (Saunf) that You Should Know. Tejpatta has antispasmodic and carminative action, which helps to treat abdominal pain and cramps. Intestinal Gas, Bloating, Belching and abdominal distension, Uterus detoxification after delivery (along with cinnamon and green cardamom seeds), Atonicity of uterus or reduced the elasticity of the uterine wall. Use this as a final hair rinse and since it has anti bacterial properties, it will help treat scalp problems like dandruff and scalp inflammation. Prev Next. He has successfully treated thousands of patients with Ayurveda (including Herbal Ayurvedic Medicine and Ayurvedic Diet). All the ingredients needed to protect the body from various complex diseases are present in the leaves.Bay Leaf are commonly found in biryani, pulao, soups, curries and most Indian dishes.Bay Leaf are used to treat a variety of health conditions. See a licensed medical professional for your health condition. Though bay leaf is generally used as an aromatic spice, it has wonderful health benefits and medicinal uses too. 5 Top Bay Leaf (Tej Patta) Benefits, Uses & Side Effects Bay Leaf is an aromatic leaf very commonly used to spice food. In ayurvedic medicine, it is used to prevent miscarriage in some women with the weakened uterine wall. It also induces sweating and digestive stimulant in higher dosage. तेज पत्ते के इस्तेमाल से बीमारियां होती है खत्म/Tej Patta (Bey Leaf) Health benefits side effects. If you consume it whole, it can be clogged in your throat and may damage the intestine tract. How Bay Leaf is effective for various diseases is listed in repertory format. Bay leaf essential oils can be bought online through online shops. When it is added in fat rich food, it increases the shelf-life by preventing oxidative degradation of lipids. The botanical name of bay Laurel is laurus nobilis and it is native to Mediterranean region. Cinnamaldehyde, eugenol cinnamaldehyde- linalool and linalool are some of the major chemical compounds found in Indian bay leaf. Recipe - 1. So, it can also be used in human yeast infections. To jaaniye bay leaf benefits in hindi aur is ka sahi upyog kare apne fayde ke liye.  EUGENOL is responsible for the anti-bacterial and anti-fungi activities of the Indian Bay Leaf (Tejpatta). Salt - as required 9. 3.Tej Patta 4. It is anti-flatulent, antispasmodic, and digestive. Use the tea as a remedy as the safe dose for consuming it for long durations of time is still not clear. Bay leaf extract is traditionally used for treating diarrhoea and this traditional use has been proved true research too. The uses of bay leaves including grinding the leaves into a spice to flavor soups and stews, but the leaves are most commonly added in whole form as a flavoring for certain Italian dishes and are then removed or used as a garnish. 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